Hooray! Welcome to Chiligasm!
This is my first post. It’s important, the first time, to take things easy and make sure everyone is comfortable. Use plenty of lube kids. We’ll leave the freaky shit for when we get more acquainted!
I’ll start by letting you know what I’m getting up to. I’ve always liked chili but not to any ridiculous level. I would consider my beginning chili powers to be slightly above average. I take average to be someone who can add Tabasco to stuff without any real drama, but a few too many drips, and they are reaching for the milk carton.
Recently I started adding more and more chili to my food and found my tolerance to be ever improving, so I thought – why not have a real crack at this?
So how am I approaching it? Basically I am adding something hot to all meals. Whether this be a sauce, powder or fresh item doesn’t really matter, as long as I am consistently increasing the heat.
I’ll use this blog to document the journey: the good, the bad and the downright filthy!
Stay tuned for my first product review tomorrow.
Chilligasm 
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