Archive | January, 2013

Tassie Christmas: The Taste

6 Jan

I hadn’t been to The Taste for a few years due to previous experiences of shit food and no seats. I had heard that these issues had been fixed so I linked up with Pilby, Daf and Mad Dog for a Taste power session.

We had an absolute ball trying different beer and getting maggot. I also ate the hottest thing I’ve had so far!

I went to The Taste for a second time with Pruey and the family, for a more civilised experience.

Both attendances were bloody fantastic! I will be there again next year for sure!

IMG_2310

The crew. Note the size of the cup tower in Pilby’s hand. I’m being pretty sensible at this stage. As a side note the Moo Brews were the highlight beer and reasonable at $7.5 a schooner.

IMG_2346

Here I am with my first hot dish. It was some sort of thai beef salad from the legends at Vanidols. I had heard their duck curry was a bum stinger so I went to them for that. Allas they weren’t serving it at The Taste so I requested their hottest dish, with specific instructions for it not to be the watered down rubbish for bogans, I wanted it hot like they have it! It was bloody tasty and bloody hot.

IMG_2345

After the beef salad I took my empty plate back to Vanidols as a trophy to my chilli powers. I told them it wasn’t hot enough and I wanted the hottest thing they had ever made (this seemed like a sick idea, probably as a result of the beers consumed in the foreground). They made me a small beef curry, the size of my hand, and loaded that bad boy with chilli flakes. It was hot. hottest thing I had ever eaten at that stage. It sent me sideways, as Prue can attest, after my behaviour when she picked me up 🙂 I blame it on the chilli and not the alcohol.

IMG_2340

Here’s me being being a good boy with Pruey on my second visit. I ate some chilli mussels but they weren’t very hot. I had some Ethiopian curry but that wasn’t hot either. Basically nothing hot this night except Prue 😉

Tassie Christmas: The Chilli

3 Jan

I’m from Tasmania (probably why I’m such an idiot). So for Christmas I thought it best to go and visit the family and get into the Christmas cheer. Oh, and also go hard on the chilli!!!

Tassie isn’t the greatest place to have a chilli related experience. Due to the cool climate, chilli’s aren’t a great crop in Tassie. Despite this I managed to acquire some intense sauces and meals.

I thought the best way to summarise my Tassie experience would be photos with captions. I’ll split the 10 day trip into 3 posts.

I’ll give these sauces a full review in the near future.

Enjoy…….dickheads

IMG_0530

The Chilli Factory – Devil’s Delirium: I got this sauce from Mundy & Sons butchers in Hobart. Fuck it’s hot. I thought this was a fitting purchase being in the land of the devil. Mad Dog looks pretty pleased with himself, note that this photo was taken before he ate the sauce!

IMG_2343

I had a kick-arse brekky at Pump House and requested some Tabasco, they brought me this – much better than Tabasco! Still not very hot but great on their baked eggs with chorizo.

IMG_2278

Johnny M cooked Mad Dog and I a beautiful feast up at the lakes. We tried our best to ruin it with the Boomslang sauce (pictured on the table). Despite the head exploding and arse bursting heat of the sauce, the meal was epic!

IMG_2249

I was stoked to find a chilli chocolate within a mix from Norman and Dan! Unfortunately this is a gimmick. It had a nice fruity flavour, but no discernable heat.

IMG_2218

My uncle Doozie had this bad boy on offer for Christmas day. She hot! A very delicious sauce from an Aussie manufacturer.

IMG_2205

Christmas eve dinner at Pruey’s. Note the nearly empty jar of Devil’s Delirium next to my thumbs up. We went super hard on that sauce.

IMG_0534

This is why the Devil’s Delirium was nearly empty in the previous photo. Fresh baked bread at Mad Dog’s shack, fucking coated in molten lava. This fucked us hard. Good times, good times.