My crippled mitt presenting the sauce. Take note of the chilli coloured strapping! – Commitment.
Towards the end of last week I managed to break my hand, in the mosh-pit, at a punk rock show.
I have come to the conclusion that this injury was directly caused by not eating enough chilli. So to ensure my pussy hand bones don’t break again, I am going to bombard my pathetically fragile body with copious amounts of chilli!
As I can’t lift weights, my aim this week is to produce one product review every day. I apologise to Ed and Paul – who I am house sitting for – in advance for eminent bowl destruction.
It was with this intention that I ventured into my favourite Sydney chilli supplier – The Blackwattle Deli – where I purchased an array of produce, including this sauce.
I love Aussie sauces and I immediately knew this was a local due to its boring label and unimaginative bottle. As with picking up Thai girls in Bangkok, sometime a wonderful surprise can hide beneath a deceptive exterior.
The sauce gets its heat from habanero and red chilli, with these making up 20% and 10% of the volume respectively. Other ingredients include tomato juice, vinegar, paprika. It has a great consistency and smooth mouth feel. The flavour is very smokey and tomatoey. The heat comes on quickly and is a nice back-of-the-throat type heat.
This sauce has been awarded a silver medal a the Sydney Royal Show in 2011. I don’t know what the criteria or categories are, so I don’t trust this award. Instead I’ll give this my own award. I hereby present The Other Chef’s Smoky Habasco Sauce the Golden Anus award for the nicest sauce I have tried so far this week (please note that it is only Monday).
In all seriousness though, this is an exceptional sauce. I would recommend it to anyone who is bored of Tabasco and Cholula. It would go well with anything, but I suggest the watery consistency would best suit poached eggs.
Heat Rating – 5/10
Taste Rating – 8/10
Ring Sting – 2/10
Pros – Tastes delish, made in Port Macquarie, respectable heat
Cons – Presentation is a bit boring and doesn’t do it justice
Price – $12
Purchased from – Blackwattle Deli at The Fish Markets (http://www.blackwattledeli.com.au/)
Chilligasm 
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