Horns up to you Walkerswood! Get inside me like The Devil!
So far – on my Chilligasm quest – I have sampled a wide range of condiments. Mostly I have focused on extremely hot sauces, however with my recent bout of gut hurt, I am temporarily shifting focus to flavour. This sauce from Walkerswood fits perfectly into this category.
The sauce is a light yellowy colour. As The King of Beers would say “it looks like Indian diarrhea”. It derives this colour from the Jamaican Scotch Bonnet Chilli. The seeds are clearly visible in the sauce. This is always a great sign as it indicates the sauce is probably made from raw ingredients rather than extracts and other fake bullshit.
The flavour with this sauce was incredible. It had habanero fruitiness, but much less intense and more balanced. It is salty and sweet. Sour and hot. This balance is what makes it such an awesome sauce.
At no point do you think “fuck me, this shit too hot” or “shit the bed, this homeboy too salty”. All the flavours and characteristics are in perfect harmony.
I can suggest this sauce for any dish. I would particularly recommend it for eggs.
So what from here? This is the plan:
1) Stop fucking around on Facebook trying to creep members of the opposite sex
2) Go to this website: http://www.windiestrading.com/products-page/walkerswood/walkerswood-scotch-bonnet-sauce-150ml/
3) Buy this sauce
4) Apply to your shitty eggs
5) Live the dream
Heat Rating – 5/10
Taste Rating – 9/10
Ring Sting – 1/10
Pros – Tastes amazing!!!!
Cons – I consumed the whole bottle in 3 meals
Price – $6ish
Purchased from – Blackwattle Deli at The Fish Markets (http://www.blackwattledeli.com.au/) but also from the link provided above
Chilligasm 